Here are some of the products that we offer!
 Extra crispy when cooked and full of flavor. |  Our dumpling wrapper is thick and durable as they are hard to break when cooking. |  Great for wrapping Wontons, as well as any type of rangoon. This wrapper is thin, but it does not fall apart easily. |
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 |  A little thicker than the Thin Wonton Skin, this can handle more filling. |  This is our take on the Udon Noodle. We believe it should be slick, but full in texture when eating it. |
 Our Egg Noodle is made with Real Grade A Eggs. This gives our noodles the taste that our competitors can't give. |  Packaging of our Egg Noodle. (Lo-Mein) |  This product is usually used to deep fry at restaurants to accompany soups, however cooking it brings great results as well. |
 These are Hong Kong style wonton noodles that is usually compliments the soup. Our Canada Noodle differs from other noodles because it has potassium with 95% of the product containing real whole eggs. |  This noodle can be perfectly and easily pan fried which makes the noodles crispy. These noodles are actually already cooked after steamed. In most restaurants they use this as a compliment to their mixture of their main dish. |