Here are some of the products that we offer!
Extra crispy when cooked and full of flavor.
Our dumpling wrapper is thick and durable as they are hard to break when cooking.
Great for wrapping Wontons, as well as any type of rangoon. This wrapper is thin, but it does not fall apart easily.
A little thicker than the Thin Wonton Skin, this can handle more filling.
This is our take on the Udon Noodle. We believe it should be slick, but full in texture when eating it.
Our Egg Noodle is made with Real Grade A Eggs. This gives our noodles the taste that our competitors can't give.
Packaging of our Egg Noodle. (Lo-Mein)
This product is usually used to deep fry at restaurants to accompany soups, however cooking it brings great results as well.
These are Hong Kong style wonton noodles that is usually compliments the soup. Our Canada Noodle differs from other noodles because it has potassium with 95% of the product containing real whole eggs.
This noodle can be perfectly and easily pan fried which makes the noodles crispy. These noodles are actually already cooked after steamed. In most restaurants they use this as a compliment to their mixture of their main dish.